Tiny grains. Mighty benefits.
Millets are resilient grains native to India, recognized for their health benefits and environmental sustainability. They are rich in fiber, protein, and essential nutrients, making them ideal for diabetic-friendly and gluten-free diets. Their ability to grow in poor soil and low rainfall conditions makes them a vital crop for food security.
Millets have been cultivated in India since the Indus Valley era. Grown mostly in dryland regions like Rajasthan and Karnataka, they require minimal water and no chemical fertilizers. After harvest, the grains are threshed, dehusked, and cleaned by hand, preserving their natural integrity and supporting sustainable farming traditions.