Sweetness the natural way.
Jaggery is an unrefined natural sweetener made from sugarcane or palm sap. Rich in minerals and antioxidants, it is commonly used in Indian sweets, beverages, and cooking. It has a rich caramel-like taste and is favored as a healthier alternative to white sugar due to its molasses content, which retains trace nutrients lost in refined sugars.
The tradition of making jaggery dates back centuries in India, especially in rural regions. It is produced by boiling sugarcane juice or palm sap until it solidifies, then molded into blocks. This age-old method, passed down through generations, involves no chemical processing, preserving the natural nutrients of the sugarcane or palm.